Restaurant - Nest Farmhouse

Spring Tasting Menu

On Thursday 1st May, join us for a celebration of the best of British spring produce. Head Chef Grant will create a 6-course Tasting Menu serving up the best spring vegetables, ethically-caught fish & sustainably reared meat..

Sample Menu
Cured Chalkstream Trout,
Smoked Cods Roe, Hash Brown.
Lamb Kebab with Wild Garlic.
Pea & Tunworth Tart.
House Bread & Cultured Butter.
Local Asparagus & Naked Oat ‘Risotto’.
Cuttlefish & Turnip ‘Lasagna’
BBQ Mangalitza Sausage, Cime de Rapa, Mustard
Rhubarb, Buttermilk Ice Cream, Baked White Chocolate

£75 per person | £45 optional wine pairing.

Father’s Day

On June 15th, we will have an extended lunch service from 12:00 – 19:30 to help celebrate all those wonderful father’s.

This will include our our Sunday lunch menu. We also have our children’s menu available.

Summer BBQ’s

Watch this space….

SAMPLE A La Carte

Starters

Salad of Spring Leaves, Jerusalem Artichoke, Blood Orange, Sunflower Praline | £11
Smoked Chalkstream Trout, Beetroot Relish, Horseradish Cream, Soda Bread | £14
Wild Garlic, Smoked Crème Fraîche Soup, Soda Bread- £11
Lamb Croquette, Isle of Wight Tomatoes, Capers & Sussex Feta| £14

Mains

Roast Hake, Carlin Peas, Wild Garlic Verde, Lemon Butter Sauce | £30
BBQ Pink Fir Potatoes, Seasonal Greens, Seaweed & Potato Sauce | £22 Crispy Duck Leg, Caramelised Onion, Cured Duck & Borlotti Beans | £26
BBQ Beef Rump, Beef Cheek, Mustard Carrots & Green Peppercorn Sauce | £33
Pork Chop, Farmhouse Bacon, Apricots, Pickled Savoy Cabbage, Burnt Apple | £28

Sides

Crispy Garlic Potatoes £6
Mashed Potato £6
Green Salad £5
BBQ Sweetheart Cabbage & Gentlemen’s Relish Butter | £6

Desserts

Apple Crumble, Custard | £11
Bay Leaf Crème Brûlée | £8
Doughnuts, Toffee Sauce, Cinnamon Crème Fraîche | £10
Baron Bigod Cheese, Cote Hill Blue,Fruit Loaf, Beer Pickled Prunes | £13

We have a focused drinks list of classic cocktails, local beers, artisan ciders and a wide range of wineries, all of whom prioritise good farming practices & precise production methods.

Enjoy our drinks with dinner in the restaurant, or relax and unwind in one of our unique spaces in and around the Farmhouse; be that a glass of red by the fireplace in our cosy lounge area, a Gin & Tonic on the deck at the pond’s edge or a pint on the veranda.