Restaurant

The A La Carte menu highlights the excellence of seasonal British produce, sourced from small-scale farmers & growers right on our doorstep.

Dinner
Wednesday – Saturday | 18:00 – 21:00

Lunch
Thursday – Saturday | 12:00 – 14:30
Sunday | 12:00 – 16:30

On Wed & Thurs evenings & Thurs & Fri lunches, we serve an optional Set Menu priced at £25 for 2-courses & £30 for 3-courses, alongside our A La Carte offer.

Christmas Hours
Monday 23rd December | 12:00 – 21:00
Tuesday 24th December | 12:00 – 16:00
Christmas Day – closed
Boxing Day – closed
Friday 27th December | 18:00 – 21:00
Saturday 28th December | 12:00 – 21:00
Sunday 29th December | 12:00 – 19:30
Monday 30th December – closed
Tuesday 31st December 12:00 – 14:00 | Tasting Menu Event 18:00 – 21:00
Wednesday 1st January | 12:00 – 16:00
Sunday 5th January – closed

Christmas Set Menu & Large Group Bookings
Thurs lunch & dinner / Friday lunch: 2-courses £30pp | 3-courses £35pp
10 + Groups only: Fri dinner / Sat Lunch & Dinner / Sun lunch: 3-courses £40pp
Winter Leaves, Stilton, Clementine, Walnut Vinaigrette
Crispy Turkey Leg, Cabbage, Cranberry, Chestnut
Christmas Spiced Custard Pot
Available until December 24th.

On Tuesday 31st December, we will be hosting a Winter Tasting Menu, celebrating the best of British seasonal produce. Head Chef Grant has created a 6-course menu using winter veg, foraged ingredients, fresh seafood & sustainably reared meat. The cost of the menu is £100pp, with an optional Wine Pairing.

Sample Menu
Langoustine & Chicken Sui Mei
Oysters ‘Kilpatrick’
Smoked Lincolnshire Poacher, Brussel Sprout & Apple Tart
Soda Bread, Cultured Butter
Cuttlefish & Cauliflower Risotto
Stuffed Chicken Thigh, Pickled Wild Mushroom
BBQ Beef, Glazed Onions
Chocolate Fondant, Jerusalem Artichoke Ice-Cream