Restaurant The A La Carte menu highlights the excellence of seasonal British produce, sourced from small-scale farmers & growers right on our doorstep.
Our Autumn/Winter Opening Hours are as follows:
Dinner Thursday – Saturday | 18:00 – 20:30
Lunch Friday – Saturday | 12:00 – 14:00 Sunday | 12:00 – 15:00
On Thurs evenings & Fri lunches, we serve an optional Set Menu priced at £28 for 2-courses & £33 for 3-courses, alongside our A La Carte offer.
Open for Cake & Hot Drinks Thursday – Sunday | 11:00 – 16:00 (We are a very small team, so unfortunately at this time, we are not able to offer gluten free or dairy free alternatives.)
Upcoming Events at Nest Farmhouse!
Norfolk Restaurant Week
Thurs 6 & Fri 7, Thurs 13 & Fri 14 Nov – enjoy a 2 or 3 course meal for the bargain price of £27/£33
Christmas Dining
From Thurs 4 Dec, come and celebrate Christmas with friends by selecting our Christmas Set Menu at £35 for 2 courses or £40 for 3 courses
Potted Trout, Horseradish & Soda Bread Crisps | Turkey & Ham Hock Pie, Cranberry Sauce & Steamed Sprouts | Christmas Pudding Ice-cream
Christmas Opening Hours
Mon 22 Dec – closed Tues 23 Dec – Lunch 12-2pm | Dinner 6-9pm Wed 24 Dec – Lunch 12-3pm Thurs 25 Dec – closed Fri 26 Dec – closed Sat 27 Dec – Lunch 12-2pm | Dinner 6-9pm Sun 28 Dec – Extended Sunday Lunch 12-7pm Mon 29 Dec – closed Tues 30 Dec – Lunch 12-2pm | Dinner 6-9pm Wed 31 Dec – Lunch 12-2pm | NYE Set Menu Dinner 6pm, 7.30pm, 8.30pm Thurs 1 Jan – Lunch 12-3pm Fri 2 Jan – Lunch 12-2pm | Dinner 6-9pm Sat 3 Jan – Lunch 12-2pm | Dinner 6-9pm Sun 4 Jan – closed New Year’s Eve
A delicious sharing style menu to enjoy with friends and family to ring in the new year.
Enjoy a 4-course Set Menu celebrating the best of British winter produce; seasonal vegetables, foraged ingredients, fresh seafood and sustainably reared meat.
Set Menu £120pp Optional Wine Pairing £50pp
Book now!
SAMPLE A LA CARTE MENU Starters Pork Rillettes, Pickled Fennel, Fennel Seed Crisp Bread | £12 Winter Squash Salad, Bitter Leaves, Roast Pumpkin Seeds, Blue Cheese Dressing | £9 Wild Mushroom ‘Risotto’, Pearl Barley, Rosemary Beurre Noisette | £14/£24
Mains Roast Winter Vegetable & Haricot Bean Cassoulet, Salsa Verde | £17 Fish Pie, Egg, Spinach, Cheesy Mash Potato, Peas | £25 Braised Lamb, Curried Chickpea, Spinach & Potato Stew | £27 Beef Rump for 2 to share – Beef Rump, Braised Cheek, Bone Marrow served with Salad & Potatoes | £80
Sides Crispy Garlic Potatoes | £7 Blakeney Leaf Green Salad | £5
Desserts Roast Orange Set Custard, Shortbread | £9 Doughnuts, Strawberry Jam & Cream Cheese Chantilly | £10 Local Cheeses, Oatcakes, Wherry Pickled Prunes | £13
See also our Daily Specials Board!
SUNDAY ROASTS 2 course £35 | 3 course £42
Starters Pork Rillettes, Pickled Fennel, Fennel Seed Crisp Bread Winter Squash Salad, Bitter Leaves, Roast Pumpkin Seeds, Blue Cheese Dressing Wild Mushroom ‘Risotto’, Pearl Barley, Rosemary Beurre Noisette
Mains Norfolk Roast Chicken, Cranberry Sauce Stuffed Cabbage, Veggie Gravy Norfolk Roast Pork, Apple Sauce Roast Plaice, Seaweed Butter
See also our Sunday Specials Board!
All served with Roast Potatoes, Seasonal Greens, Docking Farm Carrots, Cauliflower Cheese & Yorkshire pudding.
Desserts Roast Orange Set Custard, Shortbread Doughnuts, Strawberry Jam & Cream Cheese Chantilly Local Cheeses, Oatcakes, Wherry Pickled Prunes (£3 supplement)
WEEKDAY SET MENU Served on Thurs evenings and Fri lunchtimes.
Celeriac Soup Beef Shin & Onion Stew, Mashed Potato Doughnuts, Strawberry Jam & Cream Cheese Chantilly
2-courses £28 | 3-courses £33
CHILDREN’S MENU Sausages Fried Fish Vegetable Cassoulet All served with Mashed Potato & Peas. £14
On Sundays, we also offer a Children’s Chicken Roast £15
Lakenham Creamery Ice-Cream: Vanilla, Strawberry, Chocolate One Scoop £2.50 | Two Scoops £4.50
We have a focused drinks list of classic cocktails, local beers, artisan ciders and a wide range of wineries, all of whom prioritise good farming practices & precise production methods. Enjoy our drinks with dinner in the restaurant, or relax and unwind in one of our unique spaces in and around the Farmhouse; be that a glass of red by the fireplace in our cosy lounge area, a Gin & Tonic on the deck at the pond’s edge or a pint on the veranda.