About
A message to our guests:
As we head into the new year, we wanted to share an update on the future of Nest Farmhouse. We are sad to announce we will be closing our doors permanently, with Saturday 3rd January 2026 being our last service.
The hospitality industry is facing one of its toughest periods in recent memory. Rising costs, ongoing uncertainty, and the pressure on small independent businesses have made it increasingly hard to make the financial reward balance the relentless effort & sacrifice that is required to run a business like this. Like so many others, we’ve felt that strain deeply, and sadly, along with some other unforeseen events, has led us to this decision.
What really makes this difficult is saying goodbye to the guests. Over the past year and a half, you’ve filled the farmhouse with warmth, laughter, and kindness. We are endlessly grateful for every visit, every celebration, every quiet lunch and lively dinner shared with us. The memories made here on the farm mean more to us than we can ever put into words.
We would love to welcome you one last time. The next three weeks will be the final chance to come and say hello, enjoy lunch or dinner, and share a moment with us before we close.
With heartfelt thanks,
The Nest Farmhouse Team, 19 Dec 2025
“Once again, the emphasis is on seasonal dishes and local ingredients, such as a Wells crab with barbecued green beans, or a particularly delicious monkfish dish served in a fragrant curried lobster sauce and a crisp fennel bhaji, or a genius dessert of a donut stuffed with rhubarb and elderflower custard—all best enjoyed on the barn’s veranda, with the sun is beaming down across the glittering lake and lawns of wildflowers beyond. (The clapboard exterior and spacious porches lend it a delightfully middle-of-nowhere feel—you’d be forgiven for thinking you’d temporarily stepped into an unusually lush corner of the Australian outback.)” – Vogue.com
“The boys agreed their sharing sirloin was the best steak that ever passed their lips. My monkfish was magical. The staff are faultless.” – The Daily Telegraph
“Everything from the bread and butter to the ice-cream is made in-house. The open kitchen restaurant showcases a seasonal selection of Norfolks finest produce..(and) you can expect far-reaching vistas of those famously big East Anglian skies from the five luxurious guest bedrooms.” – The Guardian
